Saturday, February 7, 2009

Cooperation pt. 2

So, I let the dough rise for 3 hours, shaped it and proofed it for 1.5 hours. I'm actually pretty happy with the way it turned out. Here are my notes:

-Oh wow, measuring works! The dough was a great consistency and got itself into a great bowl-cleaning ball.
-The dough was actually a little loose and wet for my taste, so next time I think I'll reduce the hydration to 68%.
-I tried a few methods of shaping and scoring, but they were all moot because the dough sort of overproofed. Next time I'll let them proof for just a half hour or something - the kitchen is much warmer than I thought.

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